Pastry Chef 2023-02-16

Job Responsibilities:

• Setting high standards of Pastry product through out the hotel & providing assistance & advise for continued improvement.
• Efficient & profitable functions of the pastry & bakery.
• Supervise the pastry kitchen & bakery operations.
• To assist Executive Chef in planning of dessert menus & food promotions.
• To manage standards of food production & presentation throughout the hotel.
• To examine the standard & quality of goods received.
• To follow through standard recipes & methods of preparation practise in all time.

Job Requirements:

• Strong pastry & bakery qualification or those with minimum 3 - 5 years' experience will be considered.
• Good product & technical knowledge.
• Good communication & interpersonal skills.
• Leadership & training skill with basic English proficiency.
• Creative in pastry & bakery competency.
• Access & use food & beverage related personal computer skills.
• Immediate availability will be preferred and added advantage.
• Malaysian citizen only.