Chinese Chef 2023-12-06

The Chinese Chef is responsible for overseeing the preparation, cooking, and presentation of authentic Chinese cuisine in alignment with the restaurant's culinary standards. This role demands a high level of culinary expertise, attention to detail, and creativity to deliver exceptional dining experiences for our guests.

Job description:

• Prepare a wide range of traditional Chinese dishes, including appetizers, main courses, and desserts, while maintaining authenticity and flavor integrity.
• Demonstrate mastery over various cooking techniques specific to Chinese cuisine, such as stir-frying, steaming, roasting, and wok cooking.
• Develop new recipes and dishes that showcase innovation and creativity while respecting the essence of Chinese flavors.
• Ensure that all ingredients are prepared, cleaned, and organized prior to cooking.
• Cook dishes to order with precision and efficiency, while maintaining consistent taste, texture, and presentation.
• Monitor cooking temperatures, portion sizes, and plating aesthetics to meet quality standards.

Job requirements:

• Has minimum 2 years of experience, proven by valid work certificates
• Experience at 4 or 5 stars hotel or resort preferred
• Energetic and positive thinking
• Good physical condition with problem-solving skills
• Ability to work well under pressure in a fast paced environment.
• Ability to prioritize, handle multiple tasks and team player